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Recipes for Karwa Chauth



  • 1/4 cup condensed milk
  • 2 cups milk
  • 2 bread slices
  • A few safforn strands
  • 1/4 tsp elachi powder


1. Discard crusts from bread slices.
2. Grind these slices in a processor and prepare fresh bread crumbs.
3. Boil milk in a pan.
4. Add bread crumbs, condensed milk and sugar altogether.
5. Simmer on a high flame, stir continuously for about 10 minutes.
6. Remove from the fire.
7. Add safforn and cardamon powder and mix well.
8. Keep it in a refrigerator for 2-3 hours.
9. Rabri is ready to serve.

Dum Aloo (Potato)


  • Potato : 250 gm
  • Garam masala : ½ tsp.
  • Tomato : 100 gm
  • Jeera : ¼ tsp.
  • Dhaniya powder : 1½ tsp.
  • Hing : 1 pinch
  • Red chilly powder and Haldi powder : ½ tsp. each
  • Oil for tadaka : 2 tbsp.
  • Salt : 1 tsp.
  • Coriander leaves : For flavour


Peel the potatoes. Cut them into small cubes. Grate the tomato and keep aside. Heat oil in a pressure cooker. Add jeera and hing together. Add tomato and cook till done. Add potatoes and fry for 2 minutes. Add dhaniya, red chilly, haldi, salt and garam masala. Add two glassfuls of water. Cover it with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a bowl. Sprinkle some coriander leaves. Serve hot with Bedmi Puri.

Aloo Tikki


  • 6 potatoes
  • 1/4 tsp green chilli paste
  • 1/4 tsp garam masala
  • Salt as per taste
  • 1/2 cup bread crumbs
  • 1/4 tsp turmeric powder
  • 1/4 tsp ginger paste
  • Oil for frying


Microwave potaoes for 7 mins. Peel and smash the potatoes. Mix in potatoes rest of the ingredients except oil and make small patties. Heat oil in a frying pan and deep fry till golden brown and serve hot with wafers.


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