Hinduism News:

Pinto-Bean & Brown-Rice Cakelets: Preparation Method

Ingredients required are: 1 cup of dried pinto beans, soaked and then cooked 1/4 cup of cilantro leaves, chopped 1 cup of cooked brown rice 1/2 medium red onion, minced 1 tsp of red chili powder 1 tbsp of ginger, grated 1/2 cup of vegan mayonnaise [...]

How to prepare Brown Rice Dhokla?

Ingredients required are: 1 cup of white rice 1 cup of brown rice 1/4 cup of chana dal 3/4 cup of urad dal 1 12-oz package of silken soft tofu 4-5 green chillies, minced 1/4 cup of lemon juice 1/4 cup of shredded coconut 1/2 cup of finely [...]

Makai (Corn) Patties: Preparation Method with Ingredients List

In order to makes 10 2-inch patties Ingredients required are: 1 1/2 cups of cooked corn 1 big or 2 small slices of whole-wheat bread that is well soaked in 1/3 cup soymilk until soft 3 cloves of garlic and 1 medium onion, diced and then fried [...]

Kande Pohe: Preparation Method

Ingredients required are: 2 cups of pohe or flattened rice 1 cup green peas, thawed if frozen 1 large red onion, minced 1 tomato, finely diced 2 green chillies, minced 1 large potato, diced finely and zapped in a microwave with 1 tbsp water [...]

Laadi Pav: Preparation Method

Ingredients required are: 3 cups of all purpose flour 1/2 tsp of baking soda 1 1/2 tsp of active dry yeast 1 1/2 to 2 cups of warm water 1 tsp of salt 1 tsp of soy milk 2 tsp of sugar 3 tbsp of canola or other vegetable oil 1 tsp of canola or [...]

Bhaji: Ingredients, Preparation Method

Ingredients required are: 1 large onion, cut in a small dice 3 tomatoes, diced 1-inch piece of ginger, grated 2 green chillies, chopped 1/4 or a medium head of cauliflower, grated or chopped really fine Paste of 6 garlic cloves 3 potatoes, [...]

Tomato Bhath: Ingredients & Preparation Method

Ingredients required are: 1 cup of basmati rice, cooked (you can substitute with brown) 1 tsp of canola or other vegetable oil 3 canned whole tomatoes, chopped, with about 1 cup of the juice 1 tsp of mustard seeds 2 tbsp of cashew pieces (optional) 1 [...]

How to prepare Masale Bhath?

Ingredients required are: 1 1/2 cups of basmati rice 3 small eggplants 1 tbsp of canola oil or other vegetable oil 2 medium carrots, cut in a small dice 3 medium potatoes, cut in a small dice 1/4 cup of cashewnuts, chopped into pieces 1/2 cup [...]

How to prepare Chickpea Khichdi?

Ingredients required are: 1 cup of chickpeas You should soak the chickpeas for more than 6-8 hours or overnight. It is to be noted that this ingredients should be soaked with sufficient water as it will become bubbly after getting soaked. Then [...]

How to prepare Arbi and Methi Kadhi?

Ingredients required are: 1 bunch of methi (fenugreek) leaves Chop the stems and leaves (In case you don’t get methi then you can go for leafy such as spinach or watercress. It is to be noted that add them at the end of the cooking because [...]