Hinduism News:

How to prepare Vegan Mava Cake?

For making 10 cupcakes Ingredients required are: 1 1/3 cups of unbleached all-purpose flour 3/4 cup of sugar 1 tsp of baking powder 1 tsp of powdered cardamom 1/2 tsp of baking soda 1/2 tsp of balsamic vinegar 1/2 cup or 8 tbsp of vegan butter 3/4 [...]

Makai (Corn) Patties: Preparation Method with Ingredients List

In order to makes 10 2-inch patties Ingredients required are: 1 1/2 cups of cooked corn 1 big or 2 small slices of whole-wheat bread that is well soaked in 1/3 cup soymilk until soft 3 cloves of garlic and 1 medium onion, diced and then fried [...]

Kande Pohe: Preparation Method

Ingredients required are: 2 cups of pohe or flattened rice 1 cup green peas, thawed if frozen 1 large red onion, minced 1 tomato, finely diced 2 green chillies, minced 1 large potato, diced finely and zapped in a microwave with 1 tbsp water [...]

Laadi Pav: Preparation Method

Ingredients required are: 3 cups of all purpose flour 1/2 tsp of baking soda 1 1/2 tsp of active dry yeast 1 1/2 to 2 cups of warm water 1 tsp of salt 1 tsp of soy milk 2 tsp of sugar 3 tbsp of canola or other vegetable oil 1 tsp of canola or [...]

Bhaji: Ingredients, Preparation Method

Ingredients required are: 1 large onion, cut in a small dice 3 tomatoes, diced 1-inch piece of ginger, grated 2 green chillies, chopped 1/4 or a medium head of cauliflower, grated or chopped really fine Paste of 6 garlic cloves 3 potatoes, [...]

How to prepare Brown Rice Dhokla?

Ingredients required are: 1 cup of white rice 1 cup of brown rice 1/4 cup of chana dal 3/4 cup of urad dal 1 12-oz package of silken soft tofu 4-5 green chillies, minced 1/4 cup of lemon juice 1/4 cup of shredded coconut 1/2 cup of finely [...]

How to prepare Arbi and Methi Kadhi?

Ingredients required are: 1 bunch of methi (fenugreek) leaves Chop the stems and leaves (In case you don’t get methi then you can go for leafy such as spinach or watercress. It is to be noted that add them at the end of the cooking because [...]

Subzi ka Meetha Stew (Sweet vegetable stew): Ingredients, Prepration Method

Ingredients required are: 2-3 green chilies, minced 1 1/2 tbsp of canola or vegetable oil 1 large onion, diced 3 cloves 1/4 cup of grated coconut 2 tbsp of all-purpose flour 3 small sticks of cinnamon 2 carrots, cut into thin circles lengthwise 2 [...]

How to prepare Daalonka Pulao (Lentil Rice)?

Ingredients required are: 1 cup of rice 1/3 cup of chana dal (bengal gram) 1/3 cup of masoor dal (pink lentils) 1/3 cup of mung dal 1 red onion, thinly sliced 1 tsp of cumin powder 1 tsp of coriander powder 1/2 tsp of turmeric powder 1/4 cup [...]

Tomato Bhath: Ingredients & Preparation Method

Ingredients required are: 1 cup of basmati rice, cooked (you can substitute with brown) 1 tsp of canola or other vegetable oil 3 canned whole tomatoes, chopped, with about 1 cup of the juice 1 tsp of mustard seeds 2 tbsp of cashew pieces (optional) 1 [...]