Hinduism News:

Channar Payesh Recipe

Its Navratri time and the delicious Channar Payesh will make the celebrations even more sweeter. This is a popular Bengali dish and is made up of condensed milk, nuts and raisins. Its a mouthwatering delight to all the milk product lovers and [...]

Mishti Doi (Mitha Dahi) Recipe

Mishti Doi is a fermented sweet yogurt and a very popular dessert in India. It is a must have dish during Navratri for many Indians. It is special in the sense that earthernware is used as the container for making this dish. This not only helps [...]

Baingan Bhaja Recipe

Baingan Bhaja is one the most popular veggie dish for Bengalis in Navratri. Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines. There are many variations of this dish and let us see how to make delicious Baingan Bhaja. Ingredients [...]

Aloo Potol Recipe

Aloo Potol is a traditional Bengali recipe. With Navratri round the corner, Bengalis feast on this occasion and aloo potol is one of the popular dishes. Bengalis are known for making Niramesh. Aloo Potol in which they do not use any onion or [...]

Aloo Posto Recipe

With festival season on the way, its time for Bengali delicacy and Aloo Posto is never the one to be missed. Its generally eaten as a dry accompaniment to a meal of rice and curries. Lets see how to make delicious Aloo Posto. Ingredients required [...]

Aamer Chutney

Aamer Chutney which is often pronounced as Chaatni is Bengali is one of the must have items in a traditional Bengali Meal. Though made of raw mangoes, its not exactly a pickle. Chutneys are made in different ways in the country and Bengal specialises [...]

Pinto-Bean & Brown-Rice Cakelets: Preparation Method

Ingredients required are: 1 cup of dried pinto beans, soaked and then cooked 1/4 cup of cilantro leaves, chopped 1 cup of cooked brown rice 1/2 medium red onion, minced 1 tsp of red chili powder 1 tbsp of ginger, grated 1/2 cup of vegan mayonnaise [...]

Saffron Shankarpali: Ingredients, Preparation Method

Ingredients required are: 1 1/2 to 2 1//2 cups of all-purpose flour 1/4 cup of rava or sooji 1/2 cup of sugar 1/2 cup of non-dairy milk like almond or soy 2 tbsp of vegetable oil Oil for deep-frying 1 tsp of cardamom powder A pinch of [...]

Mango Cashew Cream: Preparation Method

Ingredients required are: 1 cup of cashews 1 cup of mango pulp 3/4 of cup sugar 1 tsp of vanilla extract 3 cups of ice cubes Method of preparation Take a bowl and add sufficient water to soaked overnight the one cup of cashew. Once [...]

Badam Halwa: Preparation Method

Ingredients required are: 3 cups of almonds 3 cups of sugar 2-3 cups of non-dairy milk 1 tsp of cardamom powder 4 tbsp of vegan butter For the garnish: 1 tsp of canola oil 2-3 tbsp of golden raisins 2-3 tbsp of pumpkin seeds Method of preparation In [...]